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| Cooking Green Thursday, May 19 at 1:00 pm presented by Dan Macey of dantasticfood |
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| Benefits Doylestown Hospital and the Mission of the Village Improvement Association of Doylestown - a 501 (C) 3 organization |
| Learn how to maximize the fresh flavors of summer vegetables with a tasting of recipes the whole family will like. Also gain tips from Dan Macey, dantasticfood, on making your kitchen more environmentally friendly and reducing wasteful food preparation techniques. Recipes and tips will be great on your budget and the environment. |
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| Dan Macey is the principal in dantasticfood. He primarily works as a food stylist but also assists authors and companies developing and testing recipes. He regularly teaches advocational cooking classes and offers food consulting services. He has experience as an on- air spokesperson. Dan Macey has provided food styling for television spots on network and local programming and has worked with numerous celebrities including Emeril Lagasse, Lauren Hutton and Marilu Henner and award-winning chefs such as Lidia Bastianich from her PBS Series Lidia’s Italian Table, Michael Romano from Union Street Café and Nick Stellino from his PBS series. His work can regularly be seen on morning talk shows such as CBS Early Morning Show and locally across the country with corporate satellite media tours. |
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Dan is also presenting Cooking With the Best of Bucks Bounty on May 14 at 1:00 pm
| Photos by Kim Billingsley Photography |
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