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| Cooking with Spring Greens and Herbs Thursday, May 20 at 1:00 pm presented by Shelia McDuffie - The Kitchen Garden Cooking School |
| Learn to cook with over 36 different greens and herbs! Sheila will prepare a soup, salad, pesto and risotto with the spring bounty from her garden. |
| Sheila McDuffie started her organic farm in 1992 supplying restaurants, gourmet shops and the NYC Green Market. Her love of cooking with fresh, seasonal produce inspired The Kitchen Garden Cooking School. Classes are centered on regional cuisines from Morocco, India, the Mediterranean and Mexico. Cheese making, preserving, herbal crafts and soap making are also offered. |
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| Benefits Doylestown Hospital and the Mission of the Village Improvement Association of Doylestown - a 501 (C) 3 organization |
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| Photos by Kim Billingsley Photography |
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